Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.
A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too soon they could over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. When you're trying to pause the week or winding down for the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind.
2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As Best coffee beans 1kg , Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready to brew. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.
1kg coffee beans price - 3, easy and easy to follow, perfect for relaxing at the weekend.
Storage
Lazy Sunday is a smoky light roast that has a sweet scent of cocoa and citrus. It has a soft mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with a good book and a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a take a plunge, and then enjoy.